Step-by-Step Guide to Prepare Any-night-of-the-week Roasted Red Potatoes

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Roasted Red Potatoes. Place potatoes into the baking dish and toss to coat with olive oil. Sprinkle with fresh thyme sprigs, kosher salt, black pepper, cayenne pepper, and red bell pepper pieces. Some potatoes may stick; don't try to turn them.

Roasted Red Potatoes Arrange, cut-side down, on a rimmed cookie sheet or jellyroll pan. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. You can cook Roasted Red Potatoes using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Roasted Red Potatoes

Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Spread the potatoes in a single layer on the prepared baking sheet. Toss potatoes with oil in large bowl.

Roasted Red Potatoes step by step

Add Seasoning; toss until evenly coated. Toss all the ingredients together in a large bowl. Create a free account to Save Recipes Sign Up Now Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread. If you plan to double the recipe, make sure to use two pans.

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