(One pan) Roasted Garlic Potatoes, Asparagus, and Sausage. Remove the potatoes and carrots from the oven and using a spatula push them to one side of the pan. On the other side add in the chopped asparagus. Cut the sausage at a slight angle into thin coin shapes.
Remove potatoes and carrots from the oven and carefully push them to one side of the pan. On the other side, add in the asparagus, onion, sausage, and garlic. Toss to combine, then toss those ingredients with the potatoes and carrots. You can cook (One pan) Roasted Garlic Potatoes, Asparagus, and Sausage using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of (One pan) Roasted Garlic Potatoes, Asparagus, and Sausage
Sprinkle all with about half of the spice mixture and stir well to coat. Meanwhile, trim woody ends from asparagus, and leave whole, or cut in half. Remove casserole dish from oven and add. Remove the roasting tin from the oven once more, scatter over the tomatoes and the garlic, and toss to coat, turning the potatoes so they are all cut side up.
(One pan) Roasted Garlic Potatoes, Asparagus, and Sausage step by step
Remove from the oven and serve straight away. ADD TO SHEET PAN: Remove the potatoes and carrots from the oven and using a spatula, push them to one side of the pan. On the other side, add in the chopped asparagus, sliced onion, sausage, and minced garlic. While the potatoes and sausage are roasting, prepare your asparagus by snapping off the ends and washing well. Remove pan from the oven and add asparagus and whole grain mustard.