Roasted Parmesan Potatoes. Mix Parmesan, salt, garlic powder, paprika, and pepper together in a bowl. Blot dry the cut-side of potatoes with a paper towel to remove any moisture. Sprinkle potatoes with Parmesan mixture; toss to coat.
Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly as you can. Once sprinkled, do not touch – don't try to spread it. You can have Roasted Parmesan Potatoes using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Roasted Parmesan Potatoes
Place potatoes cut side down, pressing firmly. Line a baking sheet with aluminum foil and spray with cooking spray. Place potatoes in a medium bowl and toss with oil. Combine Parmesan, paprika, garlic powder, salt, black pepper,and cayenne pepper in a small bowl.
Roasted Parmesan Potatoes instructions
How To Make Roasted Parmesan Potatoes Place the halved potatoes cut side down in the baking dish. Brush with the reserved melted butter on top. Bake until golden brown and crispy (not charred). Tips for making crispy parmesan potatoes Look for baby potatoes around the same size. This will ensure they cook evenly and consistently.