Simple Way to Make Quick Garlic Parmesan Roasted Potatoes

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Garlic Parmesan Roasted Potatoes. Cut potatoes in half, then slice. Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.

Garlic Parmesan Roasted Potatoes Lightly spray a baking sheet with non-stick cooking spray. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. You can have Garlic Parmesan Roasted Potatoes using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Garlic Parmesan Roasted Potatoes

In the meantime, gently melt butter in the microwave and combine with fresh chopped parsley. Remove the roasted potatoes from the oven, and drizzle with the butter parsley sauce. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes in a single layer onto the prepared baking sheet.

Garlic Parmesan Roasted Potatoes step by step

Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. In a large bowl, add in potato wedges and oil. Toss to coat evenly with oil and then sprinkle with minced garlic, seasonings and parmesan cheese. Place wedges onto the prepared baking sheet and spread out into a single layer. Heat a cast-iron skillet over medium-high heat.

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