Roasted Lemon Rosemary Turkey. Tie legs together with kitchen twine. Place onion in a heavy-bottomed roasting pan. Set a roasting rack over onion and place turkey on top.
Tie the legs together and tuck the wing tips under. Place the turkey in a roasting pan; set aside. In a small saucepan combine olive oil, garlic, lemon peel and rosemary; heat over medium-low heat and cook until hot. You can have Roasted Lemon Rosemary Turkey using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Roasted Lemon Rosemary Turkey
Squeeze lemon juice all over turkey. Set a baking rack inside a baking pan (for easy clean up, line the baking pan with aluminum foil first). Rinse the bone-in split turkey breast with cold water and then pat dry with paper towels. In a small bowl, stir together the rosemary, lemon zest, kosher salt, garlic granules, onion.
Roasted Lemon Rosemary Turkey instructions
Rub salt and pepper onto the skin. Insert rosemary sprigs into several of the holes in each lemon, as shown. Rest the other rosemary lemon near the. Liberally season the turkey with the salt and black pepper, taking care to season the outside as well as the internal cavity. Set the turkey breast side up onto the roasting rack and tuck the wing tips underneath the body.