Steps to Prepare Homemade The Ultimate Beef Wellington

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The Ultimate Beef Wellington. The ultimate in luxurious roasts, Beef Wellington combines beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust. Remove beef from refrigerator and cut off plastic. Imagine a perfectly cooked tenderloin, wrapped in a layer of rich mushroom duxelles insulation, swathed in prosciutto, which is enrobed in a flaky pastry crust sturdy enough to stick to the rest of that deliciousness.

The Ultimate Beef Wellington Brush the egg mixture around the tenderloin on the sheet and roll the tenderloin tightly in the pastry. Wrap each piece of beef tightly in a triple layer of cling film to set its shape, then chill overnight. Remove from the pan and leave to cool. You can have The Ultimate Beef Wellington using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of The Ultimate Beef Wellington

Perfect beef wellington Felicity's perfect beef wellington. Remove from pan, and allow to cool completely. Season the tenderloin liberally on all sides with salt and pepper. Sear Heat a couple tablespoons of oil in a stainless steel or cast iron pan until it starts to smoke, then carefully sear the tenderloin on all sides to develop flavor.

The Ultimate Beef Wellington step by step

Discard Twine Remove the twine and discard it. Heat a nonstick skillet/ pan and spoon a thin layer of batter in. Swirl the pan to create an even crêpe. Flip to brown, remove and place on a covered plate. Tie the ends of the plastic wrap together to hold the Wellington's shape.

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