Cheesy Bacon Frittata. Drain bacon slices on paper towels. Heat pan with reserved bacon fat over medium-low heat. Add a drizzle of oil, onion, and a pinch of salt and pepper.
Sprinkle with onions, bacon and cheese. Nutrition Facts Stir in the reserved bacon. In a large bowl, whisk together eggs and milk. You can have Cheesy Bacon Frittata using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Cheesy Bacon Frittata
Season with salt & pepper and set aside. Remove bacon and set aside on a paper towel lined cutting board. If needed, scrape brown bits from pan with a metal spatula. All of the best breakfast things, in a one-pan frittata!
Cheesy Bacon Frittata step by step
Mozzarella, sharp cheddar, hash browns, onions, bacon, kale. what more could you want in this all-in-one dish? Remove bacon, and let rest on paper towels. Cook the bacon in a cast-iron skillet over medium-low heat until crispy. Remove from the pan, drain on paper towels, and set aside. Remove bacon to drain on paper towels; set aside.