Simple Way to Make Super Quick Homemade Rosemary Pork & Sage Caprese Salad

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Rosemary Pork & Sage Caprese Salad. Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Directions Place garlic on a cutting board; sprinkle with salt. Using the flat side of a knife, mash garlic.

Rosemary Pork & Sage Caprese Salad Place rosemary sprigs and smashed garlic in the center of a roasting pan. MAKE THE ROSEMARY GARLIC RUB: In a small bowl whisk together the olive oil with the thyme, rosemary, garlic, red pepper flakes, parsley, salt and pepper. PREPARE THE ROAST: Spray an oven safe skillet such as a cast iron skillet with cooking spray. You can cook Rosemary Pork & Sage Caprese Salad using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Rosemary Pork & Sage Caprese Salad

Add the pork chops to the marinade and seal. Sprinkle salt and pepper over all sides of the pork tenderloin. Rub the rosemary and garlic on all sides of pork. Season pork chops with salt and pepper on both sides.

Rosemary Pork & Sage Caprese Salad step by step

Stir together melted butter, rosemary and garlic in a small bowl. Heat oil in a large oven-proof skillet* over medium high heat. This Garlic Rosemary Roasted Pork Shoulder cooks slowly in the oven to make it absolutely succulent! Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Rub the mixture all over the pork.

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