One Pan Chicken and Veggies. Line a baking sheet with aluminum foil. Lay out the sweet potato, chicken breasts, and broccoli. Evenly distribute the garlic, rosemary, paprika, salt, and pepper over the entire pan.
Remove chicken to a serving platter; keep warm. Place carrots and potatoes on your oiled pan. Place bread crumbs in a shallow bowl. You can cook One Pan Chicken and Veggies using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of One Pan Chicken and Veggies
Place each in a separate corner of a baking pan lined with parchment paper. NOTE: Broccoli and Brussels sprouts cook faster, keep the cuts thicker for those. Sweet potato and carrots take more time – dice them, or cut them thinner. Season veggies with olive oil, salt, pepper, rosemary, thyme, and.
One Pan Chicken and Veggies instructions
In a small bowl add the oil, spices, salt and pepper. Pour the oil mixture over the chicken and veggies. Mix the chicken veggies and oil all together on the sheet pan. Lay out in a single layer. Prep Ingredients- Chop vegetables and chicken breast into small pieces.