Italian Minestrone Soup with Pesto. You'll especially want the potatoes to be small in size so it cooks faster! Put the diced vegetables into your pressure cooker, add chicken stock and Parmesan rind. Directions Heat a large Dutch oven over medium heat.
Clean, peel, and slice the carrots, zucchini, tomatoes, cabbage, borage, celery, chard, and green beans. Peel the onion and slice it. In a large soup pot, brown the Italian sausage over medium to medium-high heat. You can have Italian Minestrone Soup with Pesto using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Italian Minestrone Soup with Pesto
Meanwhile, chop the onion, celery, carrots, and garlic. Add the tomato paste, onions, celery, carrots, garlic, and dried oregano. Add the can of Italian tomatoes and chicken broth. Turn the heat to high and bring to a boil.
Italian Minestrone Soup with Pesto instructions
Saute on medium heat for a few minutes stirring a couple of times in the process. Hearty vegetarian minestrone soup is an Italian speciality. Brimming with vegetables, kidney beans, and pasta, it's a great soup to use up what you have on hand. The thick, flavorful tomato broth is scented with rosemary, lots of fresh herbs, and Parmesan! One bowl will never be enough!