Gnocchi 'Mac' & Cheese w/ Bacon. For the topping: Combine the cheese, parsley, crackers and bacon in a food processor. Pulse until the mixture reaches a fine breadcrumb consistency. For the mac and cheese: Bring a.
In a saucepan over medium heat, melt butter. Whisk in flour until mixture thickens, then add milk and sage. Get a stockpot and medium casserole dish. You can cook Gnocchi 'Mac' & Cheese w/ Bacon using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Gnocchi 'Mac' & Cheese w/ Bacon
Step one Make your ricotta gnocchi or use store bought. Fill a stockpot ¼ full with water and set it on to boil. Step two A crust of browned breadcrumbs and parsley cover a casserole dish, holding in the heat of melted cheddar cheese and the soft pillows of baked gnocchi that lie beneath. Gnocchi mac n cheese is one of many generously comforting recipes created by celebrity chef Alex Guarnaschelli.
Gnocchi 'Mac' & Cheese w/ Bacon instructions
That mac n cheese lives on the menu of her decades-old New York City restaurant, Butter. Melt butter in a medium saucepan over medium heat. Whisk in flour until it thickens and bubbles, then whisk in milk and Dijon. Cook gnocchi according to package directions. In a large sauce pot, melt Garlic Butter.