How to Prepare Any-night-of-the-week Tuscan chicken

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Tuscan chicken. Add heavy cream, chicken broth, Parmesan cheese, garlic powder, and Italian seasoning to the skillet. Cook the butter and chicken broth over medium heat until the butter is melted. Whisk in flour and stir until thickened.

Tuscan chicken Season the chicken all over with salt and pepper. Heat the oil in a skillet over medium-low heat. Move the chicken around from time to time to ensure it cooks evenly. You can cook Tuscan chicken using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Tuscan chicken

Place the chicken in the pan and fry on both sides until golden. Transfer the chicken to a cutting board. Make the sauce – In the same skillet, melt the Danish Creamery European Style Butter and add garlic and sun-dried tomatoes. Whisk in the flour to thicken then continue to add in the sauce ingredients, ending with the spinach.

Tuscan chicken instructions

Remove chicken from skillet and set aside. Melt remaining butter and add onion and garlic. Remove pan from oven and stir spinach into sauce. Whisk together cream sauce: Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Immediately begin to whisk over medium high heat until it starts to thicken.

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