Sheet Pan Gnocchi. Morton kosher salt on a rimmed baking sheet to coat;. Line a sheet pan with parchment paper. Place the gnocchi, asparagus, red onion and bell peppers on the prepared sheet pan.
Spread the gnocchi, tomatoes, peppers and onions on the baking sheet. Sprinkle with the garlic powder, salt, pepper, oregano, basil and crushed red pepper and toss well to combine everything. If using foil, spray or brush it with cooking oil. You can have Sheet Pan Gnocchi using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Sheet Pan Gnocchi
In a large bowl, combine the gnocchi, shallots, bell peppers, tomatoes, and garlic. Toss the gnocchi and vegetables with oregano, kosher salt, and freshly ground black pepper. Bake it up with tomatoes and pesto and prepare to be amazed. Line a rimmed baking sheet with parchment paper.
Sheet Pan Gnocchi instructions
Remove the gnocchi from the package and make sure none of the gnocchi are stuck together. Spread the gnocchi, sausage, peppers, and onions on the baking sheet. Pour marinara sauce over the gnocchi, sausage, and vegetables. In this recipe, you roast some sausage, sliced peppers and onions on a baking sheet, then top them off with packaged, Parmesan-coated gnocchi for a quick broil at the end. In a large bowl, mix together the gnocchi, broccoli, butternut squash, red onion, olive oil, thyme, onion powder, salt and pepper.