Double smoked Ham. Use a knife to cross thatch the surface of the ham with shallow cuts. Place a clove at the intersect of each cut. Chill the ham until ready to smoke.
Prepare ham glaze in a mixing bowl and simmer on low heat. Remove ham from the heat, drain juices and apply glaze to the outside of the joint. Move ham into the oven to broil for a few minutes until the glaze is bubbling. You can have Double smoked Ham using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Double smoked Ham
Double smoked ham can be incredibly flavourful when prepared correctly. Purchasing a "fully cooked" or "ready to eat" ham allows you to add your own flavours to the meat whilst ensuring the meat is safe to eat. Although it may seem like there are a lot of steps for a ready-cooked ham, we guarantee that you won't prepare a ham any. Allow ham to come to room temperature.
Double smoked Ham step by step
Place ham, cut side down, in a large cast iron skillet (or aluminum pan). Pour apple cider around ham and add orange slices and rosemary. Place pan on smoker and close the lid. Place the ham in a foil pan. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern.