Rich potato soup from leftovers. Cook bacon, and set aside to crumble. In a large saucepan, cook onion in butter or dripping until softened. Add chopped mushrooms and cook until tender and onion is golden.
Bring soup to a boil, then lower heat and add cheddar. Dice up any large pieces of potatoes and place them in a pot with the cream and milk. Heat gently over medium heat, stirring. You can cook Rich potato soup from leftovers using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Rich potato soup from leftovers
This recipe uses leftovers from making potato soup. Make sure you save the extra potatoes after making the soup. Make into a casserole Directions In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil.
Rich potato soup from leftovers instructions
Mix flour and milk until smooth; stir into soup. To make a creamy potato-soup gratin, first, take your leftover soup and put it in a baking dish. Then, add in some bread crumbs, sour cream, and grated cheese. Add shredded cheese, bacon bits, and green onions for extra flavor Make the white sauce (bechamel). Here is how you cook that.