Roasted Brussels Sprouts & Ham Skillet. Pour onto a baking sheet, and place on center oven rack. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done.
Mix them in a bowl with the olive oil, salt and pepper. Place the Brussels sprouts in the center of a large rimmed baking sheet. Drizzle with the olive oil and sprinkle with salt, pepper, and any other desired spice additions. You can have Roasted Brussels Sprouts & Ham Skillet using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Roasted Brussels Sprouts & Ham Skillet
Toss all ingredients and place in a single layer on a baking dish. Remove and discard the hard stems from the Brussels sprouts. Halve the sprouts and place on a baking sheet. Drizzle with olive oil and mix until coated.
Roasted Brussels Sprouts & Ham Skillet step by step
Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt in a large bowl. Stir balsamic vinegar into sprouts, then sprinkle with Parmesan. Continue roasting until cheese is melted. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Lemon Garlic Shrimp with Roasted Brussels Sprouts and Brown Rice.