Sheppards pie stuffed baked potatoes. Squeeze the sides of the potato to open it up and place in a glass baking dish. Spoon the filling into the potatoes and top with shredded cheese. Line a baking sheet with foil and place potatoes on.
Scrub and pierce potatoes; rub with oil. In a large skillet, cook and crumble the beef with onion, peppers and garlic over medium heat until beef is no longer pink; drain. Line a cake pan with tinfoil. You can have Sheppards pie stuffed baked potatoes using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Sheppards pie stuffed baked potatoes
Place the scooped out potatoes into a bowl, mash the potatoes and mix in the butter, milk, ½ teaspoon salt, and ¼ teaspoon pepper. Place the potatoes in the tin foil lined pan. Fill each potato with the meat and vegetable mixture. Turn off oven and switch on the broiler.
Sheppards pie stuffed baked potatoes instructions
On a baking sheet, toss the potatoes with a hearty drizzle of EVOO and some salt. Then transfer the lamb to a paper towel-lined plate to drain. Next, place the onion and carrot in the bowl of a food. Set one rack at the top and one rack in the center of the oven. Place the potatoes on the baking sheet.