Herbed Roast Potatoes. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. In a roasting pan, toss scrubbed small new potatoes with olive oil and herbes de Provence (or mixed dried thyme, rosemary, and marjoram).
Season with salt and pepper and toss until well combined. Remove heated baking sheet from oven and transfer potatoes to baking sheet, cut sides down. Cut the potatoes into halves or quarters, as long as they are all about the same size. You can cook Herbed Roast Potatoes using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Herbed Roast Potatoes
Place the potatoes in a large bowl and add the garlic, sage, and. The BEST Herb Roasted Potatoes recipe for all occasions! Season with salt and pepper to taste. Divide potatoes, oil, rosemary, chives, garlic, salt, and pepper between prepared pans; toss together until well combined.
Herbed Roast Potatoes step by step
Spread in an even layer on pans. Cover a baking sheet with aluminum foil and brush the foil with oil. With paper towels, pat dry the potato halves. Place all ingredients in a large bowl. Gently mix until the potatoes are evenly coated.