Herb Roasted Chicken and Potatoes. Mix oil and seasonings in large bowl. Melt butter and add remaining ingredients to it. Place with onion in large, shallow foil-lined baking pan.
Add the chicken thighs and seasonings, top with the vinaigrette, and return to the oven: Remove the casserole from the oven. Distribute the sliced shallots over the potatoes, and sprinkle again with a little salt and pepper. Place the chicken thighs, skin-side up, on top of the shallots. You can have Herb Roasted Chicken and Potatoes using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Herb Roasted Chicken and Potatoes
Wedge the garlic cloves between pieces of chicken. If it's not already cleaned, clean out the inside of the chicken. Carefully separate the top chicken skin from the breast. Lightly coat a baking sheet with nonstick spray.
Herb Roasted Chicken and Potatoes instructions
Place the potatoes in a single layer on the baking sheet and toss with one tablespoon of olive oil. Sprinkle the potatoes throughout the pan. Lay the lemon slices spread throughout the pan. Mix the herbs, garlic, and mustard into the chicken broth. Combine oil, oregano, thyme, garlic, pepper and salt in a small bowl.