Recipe of Homemade Roasted potatoes

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Roasted potatoes. Find roasted potato recipes with spices and seasonings you'll love. Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl; stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.

Roasted potatoes Remove the potatoes from the oven, toss with. Rib Roast with Red Wine Demi-Glace and Roasted White Potatoes and Asparagus. Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. You can have Roasted potatoes using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Roasted potatoes

Spread out potatoes in a single layer. Place potatoes and garlic on a rimmed baking sheet. Drizzle with olive oil and season with salt and pepper. In a large bowl, toss potatoes, oil, garlic, and herbs.

Roasted potatoes step by step

Season with salt, pepper, and a pinch of red pepper flakes. Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet. Continue baking until potatoes are tender and golden brown.

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