Recipe of Favorite Roasted & Smashed Fingerling Potatoes

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Roasted & Smashed Fingerling Potatoes It's everything made right when you order it, exactly how you like it. It can't be found anywhere else. Cut your vegetables into equal-sized pieces. You can cook Roasted & Smashed Fingerling Potatoes using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Roasted & Smashed Fingerling Potatoes

This helps them cook at the same rate. Having same-sized pieces is much more important than having. Blot chickpeas with a paper towel to dry them. Toss chickpeas and olive oil in a bowl.

Roasted & Smashed Fingerling Potatoes step by step

Season to taste with garlic salt, cayenne, and salt and toss again. Spread chickpeas on a rimmed baking sheet. A tangy, savory feta cheese filling with garlic, lemon zest, and oregano is stuffed under the skin of this roast chicken. "Though the filling appears dry after baking, the taste and texture are anything but," says Chef John. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Place chicken in a roasting pan; season generously inside and out with onion powder, salt, and pepper.

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