roasted new potatoes. In a large resealable plastic bag, combine all ingredients; shake to coat. Cut the potatoes into manageable sized pieces, toss them with some olive oil, garlic, rosemary, and salt. Then, roast them in the oven at a high temperature until they are brown and crispy at the edges and cooked though in the center.
Arrange, cut-side down, on a rimmed cookie sheet or jellyroll pan. In a large roasting pan, toss potatoes with oil, and season with salt and pepper. Line a serving bowl or platter with the herbs. You can cook roasted new potatoes using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of roasted new potatoes
Transfer hot potatoes to bowl on top of herbs, and serve. Drizzle in olive oil and season with salt and pepper. Peel potatoes and cut in half. Place the potatoes in a saucepan, cover with water, bring to a boil and cook about eight minutes, until not quite tender.
roasted new potatoes instructions
Drain the potatoes, transfer them to a shallow baking dish and toss with the olive oil. In a hot skillet, melt butter. Stir in rosemary, salt, and pepper. Add potatoes and coat potatoes evenly with melted butter. Arrange potatoes in a single layer on a baking pan.