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How To Make Roasted Sausage and Potatoes. Combine Ingredients: Combine all the ingredients in a large bowl and toss well. Place everything on a baking sheet in an even layer. You can have Sausage in the Middle Roasted Potatos with Roasted Middles using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Sausage in the Middle Roasted Potatos with Roasted Middles
Combine the sausage pieces, chunks of potatoes, carrots, and onions in a large food storage bag or bowl. Toss with the pepper, salt, Creole seasoning, garlic, thyme, and olive oil. Spicy andouille sausage or kielbasa is roasted with chunks of potatoes, onions, and carrots in this flavorful one-dish meal. Use diced leftover ham instead of sausage in the dish.
Sausage in the Middle Roasted Potatos with Roasted Middles instructions
Make the dish with browned fresh bulk sausage—chorizo, breakfast sausage, or mild Italian sausage. Sausage in the Middle Roasted Potatos with Roasted Middles is one. Mix sausage, bell pepper, onion, salt, spices, and oil in a bowl together. Add these ingredients onto the tray with the potatoes. Make sure everything is well coated.