Crispy Roasted Potatoes. Place potatoes into a large bowl. Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat.
Add the oil, salt an pepper, gently stir to coat and transfer to a baking sheet in one layer, and add the fresh thyme. For even browning, flip the potatoes in the pan halfway through the cooking time. Remove the heated pans from the oven and arrange the potatoes in an even layer, cut-side down, in the top pan. You can cook Crispy Roasted Potatoes using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Crispy Roasted Potatoes
While this may feel like an extra step, parboiling is crucial for the crispy potato process. Halve or quarter the potatoes, place in a large pot and top with cold water. Line a large baking sheet (or two medium baking sheets*) with parchment paper, or mist with cooking spray. Drain the potatoes, rinse with cold water, then transfer to a dry bowl and blot the potatoes dry with a clean towel.
Crispy Roasted Potatoes step by step
Line a baking sheet with foil. Drop potato chunks on top of olive oil, toss to coat. Season generously with salt, pepper, and herbs. Drain your potatoes well and put them in a bowl. Remove the pan from the oven and carefully pour in the.