Roasted Potato Balls and Cauliflower. Great recipe for Roasted Potato Balls and Cauliflower. Toss potato balls and raw cut cauliflower in seasoned olive oil, coat well. Place on prepared foil lined pan in a single layer.
The potato balls are a great presentation and brown well, but if you don't want to go the extra step you can cube the potatoes instead! Roasted Potato Balls and Cauliflower fenway @Fenway. This is a great side dish for any meat and gives you your potato and vegetable in one dish. You can cook Roasted Potato Balls and Cauliflower using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Roasted Potato Balls and Cauliflower
Place cauliflower and potatoes in a large saucepan and cover with cold water. Drain well and let get completely cool. Spray foil with cooking spray and set aside. In a large resealable plastic bag, add all remaining ingredients (potatoes through pepper) and seal tight.
Roasted Potato Balls and Cauliflower step by step
Shake well so that vegetables are evenly coated in oil and salt. Spread oil coated potatoes, cauliflower and garlic. Line a baking sheet with foil, spray foil lightly with non stick spray. It is appreciated by millions every day. Roasted Potato Balls and Cauliflower is something which I've loved my entire life.