Garlic parmasean roasted potatoes. Cut potatoes in half, then slice. Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
Lightly spray a baking sheet with non-stick cooking spray. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. You can have Garlic parmasean roasted potatoes using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Garlic parmasean roasted potatoes
Lightly oil a baking sheet or coat with nonstick spray. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. In a large bowl, add in potato wedges and oil.
Garlic parmasean roasted potatoes instructions
Toss to coat evenly with oil and then sprinkle with minced garlic, seasonings and parmesan cheese. Place wedges onto the prepared baking sheet and spread out into a single layer. Place garlic cloves in a small baking dish. Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm.