Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes. For the cornish hens: Season the hen halves with salt and refrigerate, uncovered, overnight so the skin can dry out. Line a sheet pan with a rack and set aside. First up: Cornish Game Hens, Roasted Green Beans with Sage, and English Potatoes.
In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Rub olive oil all over the hens and season each with the salt mixture. Combine all the dry rub ingredients together in a small bowl. You can cook Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes
Pat the hens dry with paper towels and generously season with the dry rub both inside and out. In a roasting pan add the rosemary, thyme, garlic, onion, and half the lemon slices. Get all the best Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes recipes on the web within the one stop place that's cooking information. Whether you are looking for an impressive appetizer, an elaborate meal, or a fast and simple Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes , you will see that the recipes.
Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes step by step
Melt butter with olive oil in a large, heavy skillet over low heat. Add the minced garlic and herbs. Add the onion slices, potatoes, and carrots to the skillet. Rinse green beans and pat dry with paper towels; spread onto a rimmed baking sheet. Drizzle beans with olive oil, then season with salt and pepper.