Recipe of Ultimate Roasted Mustard Potatoes

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Roasted Mustard Potatoes. Spray roasting pan with cooking spray. Whisk all ingredients,except potatoes,in a bowl. Cut the potatoes in halves if using baby potatoes.

Roasted Mustard Potatoes Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet. You can cook Roasted Mustard Potatoes using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Roasted Mustard Potatoes

Cut the potatoes in half lengthwise and place them on a sheet pan. Toss the onions and potatoes together on the sheet pan. Toss the potatoes from time to time with a metal spatula so they brown evenly. Stir ghee, mustard, garlic, rosemary, salt and pepper together to combine in a bowl.

Roasted Mustard Potatoes step by step

Add potatoes and stir to coat evenly with the mustard mixture. Spray a baking sheet with vegetable spray and set aside. In a medium bowl, combine mustard, olive oil, garlic, rosemary, salt and pepper. Add potatoes and toss until potatoes are well coated. Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat.

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