Roasted potatoes and peas. Prepare a large rimmed sheet pan with parchment paper. Scatter potatoes on sheet pan and drizzle with olive oil. Sprinkle on garlic powder, salt and pepper.
Remove the potatoes and add the sugar snap peas. Squeeze the juice from the lemon on top. Remove from the oven and add a small squeeze of lemon juice to the peas and potatoes. You can cook Roasted potatoes and peas using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Roasted potatoes and peas
Add the crumbled feta, and drizzle the pesto on top. In a large bowl, combine the potatoes, onion, garlic, olive oil, rosemary, thyme, oregano, paprika, salt, and pepper. Turn into a rectangular glass baking dish. Remove from the oven and pour the lemon juice evenly over the.
Roasted potatoes and peas step by step
Wash and cut the potatoes up. Drizzle with olive oil and sprinkle with salt and pepper. Mix it well then throw them in the oven for roasting. When it is roasting, add your peas to boiling water and cook for just a few minutes. You only want the peas are just barely cooked.