Roasted Red Potatoes and Chicken Breast. Place potatoes, spinach and onion in a greased shallow roasting pan. Arrange chicken over vegetables; sprinkle with paprika and remaining salt and pepper. Wash chicken breasts and pat dry.
Add to potato mixture; mix lightly. Remove chicken from marinade; discard marinade. In a roasting pan, add potatoes and onions. You can cook Roasted Red Potatoes and Chicken Breast using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Roasted Red Potatoes and Chicken Breast
Spread out evenly on the bottom. Drizzle with olive oil and coat the potatoes and onions. Season with your favorite seasoning blend, salt, fresh ground pepper (to taste). Trim the bone-in, skin on chicken breasts.
Roasted Red Potatoes and Chicken Breast instructions
Brush the bottom of the chicken with olive oil. Add the quartered red potatoes around and on top of the chicken. Drizzle the olive oil and balsamic vinegar over the top. Sprinkle salt and pepper over top and as well as the garlic. See recipes for Roasted Red Potatoes and Chicken Breast too.