How to Prepare Quick Parmesan Crumb Roasted Potatos

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Parmesan Crumb Roasted Potatos. Stir Parmesan cheese, garlic and herb. First, mix together melted butter, olive oil, parsley, Parmesan, red pepper flakes, oregano, salt, and pepper in a small bowl. Cut Yukon potatoes in half and place into a separate bowl.

Parmesan Crumb Roasted Potatos Mix Parmesan Mixture in a bowl. Tilt pan to spread all over the base. Use a spoon to scatter the Parmesan Mixture over the base. You can cook Parmesan Crumb Roasted Potatos using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Parmesan Crumb Roasted Potatos

Spread as evenly as you can. Once sprinkled, do not touch – don't try to spread it. Mix Parmesan, salt, garlic powder, paprika, and pepper together in a bowl. Blot dry the cut-side of potatoes with a paper towel to remove any moisture.

Parmesan Crumb Roasted Potatos instructions

Using a small sharp knife, score the potatoes. Remove the dish from the oven, add parmesan cheese and spices until well combined and they form a paste. Place potatoes on a large baking sheet and toss with the olive oil, salt and pepper. Sprinkle with cheese, breadcrumbs and garlic powder and toss gently to combine. Components for Parmesan Crumb Roasted Potatos.

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