Garlic-Parmesan Oven Roasted Potatoes. Lightly spray a baking sheet with non-stick cooking spray. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet.
Drizzle olive oil and toss to coat. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. Sprinkle seasoning on potatoes and toss to coat. You can cook Garlic-Parmesan Oven Roasted Potatoes using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Garlic-Parmesan Oven Roasted Potatoes
Add the potatoes to a large casserole dish, along with the olive oil, garlic powder, parsley, and grated Parmesan. Toss all the ingredients together in the casserole dish and smooth the. Spray foil with a nonstick cooking spray and set aside. Wash and cut potatoes in half and then cut each half into wedges.
Garlic-Parmesan Oven Roasted Potatoes instructions
Try to cut each wedge into similar thickness for even cooking. In a large bowl, add in potato wedges and oil. Mix Parmesan, salt, garlic powder, paprika, and pepper together in a bowl. Blot dry the cut-side of potatoes with a paper towel to remove any moisture. In the meantime, gently melt butter in the microwave and combine with fresh chopped parsley.