Parmesan Garlic Roasted Baby Potatoes. In a large mixing bowl, combine baby potatoes, olive oil, garlic, Parmesan cheese, Italian seasoning, salt and pepper. Transfer to a quarter sheet baking pan and spread out into a single layer. In a small bowl, whisk together the Parmesan cheese, garlic powder, paprika, dried oregano, salt, and black pepper until combined well.
Toss: In a large bowl, add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. I also like to sprinkle additional parmesan on top. You can cook Parmesan Garlic Roasted Baby Potatoes using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Parmesan Garlic Roasted Baby Potatoes
Serve with parsley sprinkled on top. Remove from the water and drain on a towel. Slice each baby potato in half once they have cooled. Meanwhile, In a large bowl, combine the olive oil, garlic, salt, pepper, thyme, and Parmesan cheese together.
Parmesan Garlic Roasted Baby Potatoes step by step
Toss the parboiled potatoes in the Parmesan mixture to coat evenly. Cut potatoes in half, then slice. Place the potatoes in a large bowl. Drizzle olive oil and toss to coat. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.