Slow cooker pork chops with cranberry cornbread stuffing. In cooker, mix remaining ingredients except cranberry relish. Stuffing: In a medium size bowl, add stuffing, melted butter and broth and stir until blended. Add stuffing mixture on top of pork chops.
Questions & Replies In a bowl mix stuffing and broth together and set aside. Pour soup over your chops and spread evenly. Once stuffing has absorbed all of the chicken broth pour evenly on top. You can cook Slow cooker pork chops with cranberry cornbread stuffing using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Slow cooker pork chops with cranberry cornbread stuffing
Sprinkle with the salt as it cooks. Set the mixture aside to cool completely. Place pork in a slow cooker, and cover with the sauce mixture. I Made It In a large bowl, combine the first six ingredients; stir in stuffing mix.
Slow cooker pork chops with cranberry cornbread stuffing step by step
Sprinkle pork chops with steak seasoning. In a large skillet, heat oil over medium heat; brown chops on both sides. Lay the pork chops on top and drizzle the liquid from the skillet over the top. Mix remaining ingredients except cheese in cooker. Spread mustard onto both sides of chops.