Easiest Way to Prepare Homemade cran-apple pork chops

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cran-apple pork chops. In a large nonstick skillet coated with cooking spray, heat oil over medium heat; brown chops on both sides. Add apple, cranberries, salt and remaining juices; bring to a boil. Place pork chops in a shallow baking dish.

cran-apple pork chops Cook onion in butter until the onions are very soft and begin to brown. Heat a drizzle of oil in a large pan over medium-high heat. These cranberry apple pork chops are a snap to cook using canned jellied cranberry sauce and apple juice. You can cook cran-apple pork chops using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of cran-apple pork chops

Pork traditionally pairs well with fruits, and the combination of the tartness of the cranberry and the sweetness of the apple juice make this easy weeknight dinner a staple in our family. Remove onions to a plate and set aside. Add vegetable oil to the skillet. Sprinkle pork chops with salt and pepper then dredge in flour.

cran-apple pork chops instructions

Directions In a skillet, brown pork chops slowly in oil; drain. Add water if necessary to keep chops from drying out. I Made It Print Nutrition Facts (per serving) Pat the pork dry with a paper towel and season with pepper and a pinch of salt. Heat the oil in a large oven-proof skillet over medium-high heat and brown the pork chops on both sides until a. Directions Preheat a nonstick skillet over medium high heat.

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