Grilled Pork Chop with Apple Chutney. Coat grill pan with cooking spray. Peel and finely chop the garlic to prepare the chutney. Peel the apples, remove the cores and cut the fruit into cubes.
Pork and apples have long been perfect partners. Dried cranberries add color and tartness.. Grilled Pork Chop Recipes Explore Betty. You can cook Grilled Pork Chop with Apple Chutney using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Grilled Pork Chop with Apple Chutney
Place pork chops and apples over direct heat area on grill. Dry pork chops with paper towels and baste with half of the apple butter mixture. Before serving, glaze pork chops with the second portion of apple butter using a clean basting brush or spoon. Sprinkle pork chops with garlic pepper and salt.
Grilled Pork Chop with Apple Chutney step by step
Place pork chops in a baking dish and pour marinade over chops. In a saucepan, combine apple cider vinegar and sugar. Add apples, lemon juice, garlic, ginger, mustard seeds and coriander seeds. When ready to cook the pork chops, prepare a wood or charcoal fire and allow it to burn down to embers. Remove the chops from the marinade and reserve the marinade.