Harvest Stuffed Pork. A pork tenderloin perfectly stuffed with classic fall and pork flavors: apple, mustard, cranberries, served with a side of butternut squash and shallot rounds. The pork and vegetables are accented with a delightful sage sauce. Prepare stuffing mix as directed on package.
Place seam-side down on prepared baking sheet. Top with stuffing; roll up, starting at one long side. Place, seam-side down, on foil-covered baking sheet sprayed with cooking spray. You can cook Harvest Stuffed Pork using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Harvest Stuffed Pork
Remove the chops to a heated platter. Slow Cooker Crack Pork / Pulled Pork Sliders. Slow Cooker Pulled Pork (How to Make Crockpot Pulled Pork) By: Fifteen. Pork Belly Beer BBQ Baked Beans Recipe.
Harvest Stuffed Pork step by step
In a large skillet, cook bacon. Trim the pork tenderloin of the excess fat*. Make a lengthwise cut down the center of the tenderloin, cutting to, but not through, the other side. Make the stuffing: Melt margarine in a skillet over medium heat. In a small skillet, saute onion in butter until tender.