Brad's 5 spice pork chops with apple cranberry chutney. Here is how you do it. It's time to get some pork chops on the grill and serve them with this delicious apple cranberry chutney! Five Spice Powder is a finely ground mixture of five spices: star anise, cloves, fennel, peppercorn, and cinnamon.
Combine the zests, jalapenos, cilantro, cranberry sauce, apples, and onions in a bowl, mix well, and place in the fridge to set. It's best to cut the cilantro right before adding it to the chutney. The flavor stays strong and fresh without bruising or browning the cilantro leaves. You can have Brad's 5 spice pork chops with apple cranberry chutney using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Brad's 5 spice pork chops with apple cranberry chutney
Sprinkle salt and pepper on both sides of pork chops; add to skillet. To get started with this recipe, we must prepare a few ingredients. Here is how you cook that. Plate pork chops with warm apple-cranberry chutney and serve.
Brad's 5 spice pork chops with apple cranberry chutney step by step
Line baking sheet with parchment paper. Combine maple syrup, olive oil, hot sauce, soy sauce and black pepper in measuring cup. Add the sugars and stir until dissolved. Reduce the heat to a simmer and cook until the liquid has reduced to a syrupy consistency. While the apples cook, season each side of the pork chops with a generous amount of salt and pepper.