Pork Chops With Cranberry Apple Relish. Add apple, cranberries, salt and remaining juices; bring to a boil. Place pork chops in a shallow baking dish. Sprinkle the chopped onion, poultry seasoning, salt, and pepper over the pork chops.
Sprinkle pork chops with salt and pepper then dredge in flour. Cook onion in butter until the onions are very soft and begin to brown. Heat a cast-iron skillet over medium heat. You can cook Pork Chops With Cranberry Apple Relish using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Pork Chops With Cranberry Apple Relish
Place a bit of oil on the bottom, then add the seasoned pork chops. In a medium saucepan, combine the diced apple, cranberries, cider and maple syrup. Bring to a boil and then reduce to a low summer. Remove from heat and set aside. directions Melt the butter in a heavy skillet over medium heat.
Pork Chops With Cranberry Apple Relish step by step
Transfer the chops to a plate. Add in wine to the same skillet; bring to a simmer, scraping any browned bits in the bottom of the pan. Directions In a skillet, brown pork chops slowly in oil; drain. Add water if necessary to keep chops from drying out. Sprinkle pork chops with salt and pepper.