Cranberry Apple Pork Chops. In a large nonstick skillet coated with cooking spray, heat oil over medium heat; brown chops on both sides. Add apple, cranberries, salt and remaining juices; bring to a boil. Place pork chops in a shallow baking dish.
Add vegetable oil to the skillet. Sprinkle pork chops with salt and pepper then dredge in flour. Heat over medium heat until the salt is completely dissolved. You can cook Cranberry Apple Pork Chops using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Cranberry Apple Pork Chops
Cut a large pocket into the pork chops using a sharp , thin bladed knife. Stuff the cooled apple mixture into the pork chops and secure with toothpicks if needed. Heat olive oil in a large skillet over med- high heat. Combine balsamic vinegar and apple juice, pour over pork. (For a milder flavor combine the vinegar with brown sugar and apple juice then pour over pork).
Cranberry Apple Pork Chops step by step
In a medium saucepan, combine the diced apple, cranberries, cider and maple syrup. Bring to a boil and then reduce to a low summer. Remove from heat and set aside. Season with a little sea salt to taste. Spoon the hot compote over the pork chops and serve right away.