Step-by-Step Guide to Make Perfect Autumn Casserole

Posted on

Autumn Casserole. Autumn Breakfast Casserole Sausage, kale, onions and sweet potatoes mix with fluffy eggs, garlic and just a hint of nutmeg to make this dish a sure-fire hit. All of the warm, earthy flavors and colors combine to make the perfect start to any fall day. The best part is, this dish is healthy!

Autumn Casserole Spread the mushrooms, potatoes, red bell pepper, and onion out on a large baking sheet (or two medium baking sheets). Drizzle evenly with the oil, and season with a few generous pinches of salt and pepper. Stir in the rice and chicken, cover and reduce the heat to low. You can have Autumn Casserole using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Autumn Casserole

This casserole transforms the bland cauliflower into an outrageously scrumptious dish. If you think cauliflower isn't exciting, think again. In this casserole, cauliflower florets are mixed and topped with bacon, chives, sour cream, and a medley of cheeses. Updated Classics From an updated baked potato casserole to a lighter, veggie-filled mac and cheese, you'll get all those nostalgic flavors along with some new favorites.

Autumn Casserole step by step

Loaded Baked Potato Casserole Lighter Baked Mac and Cheese Baked Croque Monsieur Casserole Lentil, Mushroom & Sweet Potato Shepherd's Pie Cheesy Vegetarian Lasagna The ingredients are chicken (keep cold until time to add, per instructions for food safety), green and yellow zucchini, and chopped red bell pepper. Prepare your veggies, then toss into bowl. Melt butter in microwave, and pour into same bowl. Next add Panko and Italian Bread Crumbs. Melt the butter in a pan over a moderate heat, add the onions and let them colour lightly.

Leave a Reply

Your email address will not be published. Required fields are marked *