Simple Way to Prepare Any-night-of-the-week Chicken Pot Pie

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Chicken Pot Pie. While the chicken is cooking, melt butter in another saucepan over medium heat. Stir in flour, salt and pepper until well blended. Melt the butter in a large pot or Dutch oven over medium heat.

Chicken Pot Pie In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. Place the chicken breasts on a sheet pan and rub them with olive oil. Set aside until cool enough to handle. You can have Chicken Pot Pie using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Chicken Pot Pie

Separate the meat and discard the bones and skin. Place potatoes and carrots in a large saucepan; add water to cover. In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender.

Chicken Pot Pie step by step

Add the butter to a large skillet over medium heat. Add butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. In a large skillet, melt butter over medium heat. Add flour to sauteed mixture, stirring well, cook one minute stirring constantly. Combine broth and half and half.

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