Asian Spiced Turkey. Place turkey, breast side up, on a rack in a roasting pan; pour remaining water into the pan. Dry the turkey thoroughly with paper towels. Stuff the basil, lemongrass, scallions and ginger slices in the main cavity and smaller neck cavity.
Generously brush the marinade on the turkey, place on a tray and add water, chicken stock and star anise. Place the turkey breast into the cooker. Spoon some of the sauce over the meat. You can cook Asian Spiced Turkey using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Asian Spiced Turkey
Add ½ cup of water or more to the bottom of the roasting pan to prevent the pan drippings from burning. In a small bowl, combine the. Remove the turkey from the package and transfer into the turkey bag, breast side down. Stuff onion, ginger and garlic into the turkey cavity.
Asian Spiced Turkey instructions
The onion is a filler here, it's used to take up space so we can use less marinade later. Mix marinade and pour it over the turkey. Tie the turkey legs with kitchen twine, so it's easier to flip later. In a food processor, puree the yogurt with the onion, garlic, ginger, lemon juice, turmeric, cumin, coriander, cinnamon and cayenne. Place the turkey breasts on a large rimmed baking sheet.