Turkey Tenderloins & Apricot Sauce. Place the turkey tenderloins in a sealable plastic bag and set aside. In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat.
The combination of sweet, spicy and smoky flavors from orange, peppers and molasses is amazing.—Darlene Morris, Franklinton, Louisiana. Pat turkey dry with paper towels and transfer to bowl with spice mixture. Press spices into meat until well coated. You can have Turkey Tenderloins & Apricot Sauce using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Turkey Tenderloins & Apricot Sauce
Make the marinade by combinging all of the ingredients in a small bowl. Put the turkey in a sealable container. Pour the marinade over the turkey tenderloin. Heat olive oil in a large skillet over medium-high heat.
Turkey Tenderloins & Apricot Sauce instructions
Sear the turkey tenderloins on each side for a minute or two. This helps lock in the moisture. Let the meat rest a few minutes before slicing. Turkey tenderloins are the tender long strip of white meat hidden under the turkey breast. Because this strip of meat is an underused muscle of the turkey, it is very tender and excellent for recipes.