Simple Way to Prepare Speedy Oven Baked Chimichangas

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Oven Baked Chimichangas. Meanwhile, in a small saucepan, combine the broth, bouillon and pepper. In a small bowl, combine flour and half-and-half until smooth; gradually stir into broth. Stir in chiles; cook until heated through.

Oven Baked Chimichangas Stir in chicken, rice, beans, chiles, chipotle pepper, cumin, salt and pepper; cook until heated through. Remove from heat; stir in cheese and. Brown ground beef with diced onion and garlic. You can cook Oven Baked Chimichangas using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Oven Baked Chimichangas

In a large bowl combine prepared Spanish rice, pinto beans, and ground beef mixture. Before assembling warm your tortillas and spread butter on each one. Place on cookie sheet and repeat with all the tortillas. Brush melted butter over the chimichangas making sure to get some on the bottom side as well.

Oven Baked Chimichangas instructions

While the chimichangas are baking, heat the sauce ingredients in a small sauce pan. Fold sides and ends over filling and roll up. Top with remaining picante sauce and onions. If desired, serve with sour cream. Mix chicken, salsa, cumin, oregano, cheese and onions.

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