Roasted Turkey – Stuffed. In a saucepan, bring water, giblets and neck to a boil. Remove giblets with a slotted spoon; dice. In a bowl, combine egg substitute, bread crumbs, onions, celery, giblets, poultry seasoning, salt, sage and pepper.
Remove all of the foil, setting it aside and roast for another hour. Stir in sage and black pepper. Place dry bread cubes in a large bowl; add onion mixture. You can have Roasted Turkey – Stuffed using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Roasted Turkey – Stuffed
Drizzle with enough of the chicken broth to moisten, tossing lightly to combine. Instructions for Preparing and Stuffing a Turkey. Cut or tear up the bread and place it into a large bowl. Heat the olive oil in a pan and sauté the chopped celery, onions and garlic.
Roasted Turkey – Stuffed step by step
Cook for eight to ten minutes. To the bread cubes add the poultry seasoning along with the ground pepper, thyme, and mix. Place bread cubes in a large bowl; add mushroom mixture and toss to coat. Stir in enough warm water to reach desired moistness. Just before baking, loosely stuff turkey.