Truffled Turkey Breasts with Winter Greens. Save this recipe and keep it for later.. Save this recipe and keep it for later.. To make the gravy, saute the mushrooms in the butter and a splash of truffle oil, then and the cubed shallots.
Loosen the skin and tuck the butter under. Generously salt and pepper both sides of the breast. Set in on a v shaped rack in a roasting pan. You can cook Truffled Turkey Breasts with Winter Greens using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Truffled Turkey Breasts with Winter Greens
Pour the Vermouth into the pan. Bring to a simmer, then reduce the heat to maintain a simmer. Whisk the cornstarch slurry into the. You can heat this flavorful truffled turkey breast in the oven, as you would a fully-cooked ham, with moisture at the bottom of a roasting pan and a tent of foil.
Truffled Turkey Breasts with Winter Greens step by step
Baste with additional butter for a more intense flavor and a nice finish. When the turkey breast is heated through, it's done. Combine the truffle butter or lard, olive oil, garlic, kosher salt, truffle salt, and pepper in a small bowl. Rinse the turkey well and pat dry. Turn the bird over and sprinkle kosher salt and pepper lightly all over the backside of the breast.