Pesto Turkey Pasta. Cook pasta according to package directions. Meanwhile, in a large skillet, saute turkey in salad dressing until no longer pink. Drain pasta; add to the skillet.
Add pasta, sauce to onions and turkey: Add the hot, drained pasta to the pan with the onions and turkey. Pour the egg mixture over everything and quickly stir to combine. The heat of the pasta will cook the eggs sufficiently, though keep the pan off the heat or the eggs in the sauce will curdle. You can have Pesto Turkey Pasta using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Pesto Turkey Pasta
Mix hot cooked pasta, turkey, pesto and bell peppers in same saucepan. Add turkey, bell pepper and onion. Sprinkle with nuts and cheese, if desired. Bring a large pot of water to a boil.
Pesto Turkey Pasta step by step
Drain and return the pasta and broccoli to the pot. Stir in turkey (or chicken), tomatoes, pesto, lemon juice, and salt. Once cooked, set to the side until needed. Then add frozen peas and sun-dried tomatoes. While pasta is cooking, brown turkey in a large nonstick skillet over medium heat.