Festive Fall Turkey Salad. Mix the turkey together in a large bowl with the celery, mayonnaise, applesauce, salt, sage, thyme, and pepper until evenly blended. Enjoy holiday flavors even after the big feast is over by preparing a classic turkey salad made with mayonnaise, chopped celery, toasted cashews, sage, thyme, and orange accented cranberries. Serve the salad as an appetizer, lunch dish, or enjoy it on rolls, in wraps, or as a spread for crackers.
Get full Festive Fall Turkey Salad Recipe ingredients, how-to directions, calories and nutrition review. Fig-infused balsamic vinegar is a magical ingredient that lets you enjoy the sweet, jammy flavor of figs even when the fresh fruit is not in season. Arugula Salad with Goat Cheese and Pomegranate. You can have Festive Fall Turkey Salad using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Festive Fall Turkey Salad
Spinach Salad with Blood Oranges and Macadamia Nuts. Persimmon, Pomegranate, and Massaged Kale Salad. Packed with creamy butternut squash and topped with crunchy cornbread croutons, this Festive Fall Salad recipe welcomes the season with all the signature flavors. Serve the salad as an appetizer, lunch dish, or enjoy it on rolls, in wraps, or as a spread for crackers.
Festive Fall Turkey Salad instructions
Festive Fall Turkey Salad Enjoy holiday flavors even after the big feast is over by preparing a classic turkey salad made with mayonnaise, chopped celery, toasted cashews, sage, thyme, and orange accented cranberries. Spread the pumpkin seeds on a foil-lined baking sheet. Coat with olive oil, salt, pepper and paprika, then toss to combine. Remove the seeds from the oven, then set them aside to cool. Begin by filling your bowl or plate with a bed of greens.