Turkey meat sauce. Heat oil in a large skillet over medium heat. Add turkey, mushrooms and salt; cook, crumbling the turkey with a wooden spoon and stirring, until the turkey is no longer pink and the mushrooms are. Crush basil and oregano between your palms.
Pour in the milk and bring to a rapid simmer. Taste, and season gently with the salt and pepper (the sausages provide a whole lot of seasoning). Meanwhile, bring a large pot of water to a boil. You can have Turkey meat sauce using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Turkey meat sauce
Add a tablespoon of coarse salt, and return the water to a boil. Heat olive oil in a large pot over medium-high heat. Break ground turkey into small pieces and add to pot; season with Italian seasoning and oregano. Lower heat to medium-low and add the remaining ingredients.
Turkey meat sauce instructions
Stir tomatoes, white wine, tomato paste, oregano, and basil into the pot. Stir in sugar to reduce acidity. Add the ground turkey to the skillet, crumbling as you cook it. Once the turkey is cooked through, add salt and pepper to taste. Spray a large skillet with nonstick spray coating.